Wednesday, April 12, 2017

Baked PB2 Oats

I must start off by saying this is probably my favorite breakfast creation yet! I loooooove peanut butter, but being that I am now carb cycling, I never have a high fat and high carb day on the same day to where I could eat this made with real peanut butter. Me missing that hearty peanut butter texture and flavor sparked some creativity for this last meal prep! I am also trying to go Dairy free to help my skin out and have actually grown to like the So Delicious coconut milk yogurt! Surprisingly, the coconut/peanut butter flavor is really yummy mixed together! Each batch makes 6 servings. Macros: 186cal, 5g fat, 28g carb, 10g protein.





Ingredients: 
-2c old fashioned oats
-1.5c unsweetened almond or cashew milk
-1c So Delicious vanilla coconutmilk yogurt
-2/3c liquid egg whites
-1/2c pb2 (powdered peanut butter)
-1tbs vanilla extract
-1c baking stevia

Directions:
-Mix everything together
-Pour into 8x8 or 9x9 baking dish
-Sprinkle with cinnamon if desired
-Bake for 18-25 minutes (until top has crisped and is not longer wet to touch)
-Let cool completely
-Divide into 6 similar sized pieces and enjoy throughout the week!